Restaurant General Manager

Job overview

The Restaurant General Manager works onsite in Miami, FL. The stated salary range is $80,000–$90,000 per year. Grove Bay Hospitality Group is hiring an operational leader for restaurant operations. The manager oversees daily service, staff, financial performance, guest satisfaction, and compliance. The role supports restaurant performance by developing teams, controlling costs, improving service, and maintaining health and safety standards.

What you'll do

• Direct restaurant operations
• develop sales and profitability strategies
• lead, train, schedule, and evaluate staff
• oversee budgeting, P&L, cash handling, reporting, inventory, and cost control
• resolve guest complaints
• collaborate on menus
• monitor feedback
• ensure health, safety, and food-safety compliance
• manage HR issues and staff training
• support private events and community relationships.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

staff leadership

p&l management

guest experience

food safety

miami fl

grove bay hospitality group

$80k–$90k/year

flexible hours

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance
• paid time off
• parental leave
• profit sharing
• training and development
• company parties
• employee discounts
• and tuition assistance.

Why this role

Requires at least five years of restaurant management experience and availability for flexible hours, including evenings, weekends, and holidays.

About the employer

Grove Bay Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.