Line Cook

Job overview

The Line Cook role is onsite in Southlake, TX, with pay of $17–$22 per hour. Hudson House describes itself as a neighborhood restaurant focused on East Coast-inspired food and hospitality. The cook prepares menu items to recipe, portion, temperature, timing, and presentation standards. The role supports consistent, efficient service by managing a kitchen station, maintaining food safety and organization, and coordinating with culinary and front-of-house teammates.

What you'll do

• Execute menu recipes
• prepare dishes to guest requests and company standards
• maintain a clean, stocked station and follow food safety procedures
• manage multiple tickets
• collaborate with culinary and front-of-house teams
• follow cooking, knife, and equipment practices
• assist with prep, stock rotation, storage, and shift procedures.

What we're looking for

Skills & competencies

line cook

southlake tx

hudson house

food preparation

kitchen operations

food safety

high-volume kitchen

menu execution

station management

team collaboration

$17–$22/hr

medical benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• flexible schedule
• professional development and career growth
• family meals
• dining discounts
• restaurants close on Thanksgiving, Christmas, and July 4.

Why this role

The posting requires 1–2 years of culinary experience in a full-service, high-volume restaurant and food-handler certification as required by local regulations.

About the employer

Hudson House Southlake is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.