Sushi Chef II

Job overview

Sushi Chef II is an onsite role in Bellingham, MA, paying $16–$20 per hour. The role supports Hana Group’s sushi kiosk operations and customer service. The chef prepares sushi to company standards, checks ingredient quality, maintains food safety and cleanliness, controls waste, and engages with customers. The position also leads by example at the sushi bar to support smooth operations.

What you'll do

• Prepare sushi rice and dishes
• cut, slice, and fillet fish and vegetables
• follow kiosk preparation and presentation guidelines
• inspect ingredient quality
• maintain a clean and safe work area
• sterilize utensils and equipment
• report equipment problems
• communicate with customers
• manage food waste and costs.

What we're looking for

Skills & competencies

sushi chef

sushi preparation

japanese cuisine

knife skills

food safety

customer service

food quality

waste control

full-time

bellingham ma

hana group

$16–$20/hr

Work arrangement

• Weekend coverage required

Why this role

Requires at least two years of food-handling experience with a culinary degree or sushi-rolling experience, plus a valid food handler’s license.

About the employer

Hana Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.