Restaurant Manager

Job overview

The Restaurant Manager is an onsite role based in Grandville, MI. Compensation is not specified in the listing, and this role supports the restaurant leadership team in daily operations. This position exists to ensure that restaurant operations meet company standards during shifts, including managing cash, directing crewmembers, and maintaining facility cleanliness.

What you'll do

• Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval.
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.

What we're looking for

Skills & competencies

full-time

day shift

grandville mi

raising cane's

restaurant manager

no on-call

weekend required

no degree required

new grad eligible

weekly pay

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Pharmacy, 401(k) with match, Tuition Reimbursement, Gym Membership, Pet Insurance, Paid Time Off.

Why this role

Fast-growing chicken concept, Work Hard Have Fun philosophy, weekly pay, comprehensive benefits package.

About the employer

Raising Cane's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.