Line Cook — AM/PM Shifts

Job overview

Line Cook — AM/PM Shifts is an onsite role at the DoubleTree by Hilton McLean Tysons in McLean, VA. Compensation is not specified. The cook supports hotel food service across restaurant, room service, concierge, a la carte, and banquet operations. The role prepares food to quality standards, supports kitchen staff, maintains food safety and presentation, and helps the hotel meet guest-satisfaction and financial goals through consistent production and cost control.

What you'll do

• Prepare and cook food to brand standards
• conduct line checks and quality audits
• support banquet and outlet food preparation
• maintain presentation standards
• follow procurement and cost-control guidelines
• address guest concerns
• model kitchen standards and ticket times
• maintain food safety and a clean work environment.

What we're looking for

Skills & competencies

line cook

doubletree by hilton mclean tysons

mclean va

hotel kitchen

food preparation

am/pm shifts

banquet service

food safety

quality standards

cost control

guest satisfaction

health insurance

401(k)

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• short- and long-term disability
• 401(k)
• paid life insurance
• tuition reimbursement
• paid time off
• hotel discounts
• and team-member programs.

Why this role

Requires a high school diploma or GED, culinary education or equivalent experience, and one year of progressive cook or kitchen experience; hotel experience is preferred. Schedule flexibility includes AM/PM shifts, weekends, and holidays.

About the employer

B.F. Saul Company Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.