Sous Chef

Job overview

The Sous Chef role is onsite in Boston, MA, with an annual salary of $74,000 to $77,000 USD. The role supports the hotel's restaurants, banquets, and employee cafeteria. The Sous Chef helps ensure high-quality, consistent food service by overseeing kitchen operations and staff. The role contributes to hotel service and departmental objectives through food and labor cost controls, sanitation, menu work, and coordination with kitchen personnel.

What you'll do

• Supervise receiving, storage, preparation, production, service, and sanitation
• supervise, train, and schedule kitchen staff
• ensure food is prepared according to company specifications
• prepare weekly food sales forecasts
• assess food and labor costs
• enforce cleanliness and inspect kitchen areas
• assist chefs
• participate in menu changes and consult on special menus, presentation, and pricing
• mentor assistant chefs and cooks
• conduct sanitation meetings
• issue portion-controlled foods
• cut meat, poultry, and seafood as business demands.

What we're looking for

Skills & competencies

sous chef

fairmont

boston ma

onsite

full-time

annual salary $74,000–$77,000

kitchen supervision

food preparation

menu planning

food cost control

labor cost control

sanitation

culinary degree

hotel experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee benefit card offering discounted rates at Accor properties worldwide
• learning programs through Accor Academies
• corporate social responsibility activities.

Why this role

Annual salary of $74,000–$77,000 USD; employee benefit card with discounted Accor rates; learning programs through Accor Academies; culinary degree and at least four years of progressive hotel or related experience required.

About the employer

FAIRMONT is hiring for this role. Industry: All Other Personal Services. Sector: 81.