Line Cook

Job overview

The Line Cook role is onsite in Lake George, NY. Pay is $19–$24 per hour, depending on experience. The position supports the Culinary Team at Fort William Henry Hotel & Conference Center. The cook prepares menu items to company standards, maintains a clean and organized workstation, and follows food safety and health department requirements. The role works closely with the Chef and culinary team to support consistent food quality, presentation, and timely service.

What you'll do

• Prepare menu items according to company standards
• maintain a clean and organized workstation
• follow food safety and health department requirements
• coordinate with the Chef and culinary team to ensure consistent quality, presentation, and timely service.

What we're looking for

Skills & competencies

line cook

lake george ny

full-time

year-round

breakfast

lunch

dinner

culinary team

food safety

fort william henry hotel

$19–$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Matching 401(k)
• paid sick leave
• hotel discounts
• career development and advancement opportunities
• 50% off meals during working hours.

Why this role

The posting seeks breakfast, lunch, and dinner line cooks and describes the position as full-time and year-round.

About the employer

Fort William Henry Corporation is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.