Bakery Operator B, First Shift

Job overview

The Bakery Operator B role is onsite in Milwaukee, WI, and compensation is not specified. The first-shift schedule is 5:45 a.m.–2:15 p.m. The role supports Palermo’s pizza manufacturing operation by keeping dough lines running to supply production lines. The operator runs bakery production equipment and performs process and quality checks to help produce consistent pizza crusts. The work contributes to efficient equipment operation and product quality in the bakery.

What you'll do

• Operate one piece of bakery production equipment, such as a divider, rounder, or overhead proofer
• check product weight, temperature, and timing against management standards
• inspect the work area, safety guards, tools, and supplies
• ensure machinery is set up and functioning for on-time startup
• adjust for environmental effects on dough to maintain quality specifications.

What we're looking for

Skills & competencies

bakery operator b

first shift

machine operation

bakery production

dough lines

pizza crust

quality checks

food manufacturing

milwaukee wi

palermo villa

5:45 a.m.–2:15 p.m.

1+ year machine experience

Work arrangement

• Weekend coverage required

Benefits & perks

• 20 free pizzas per month
• safety shoe and prescription safety glasses reimbursement
• daily pizza lunch
• tuition reimbursement, training, and advancement opportunities.

Why this role

First shift runs 5:45 a.m.–2:15 p.m.; posting seeks machine operation experience and notes 1+ years of experience.

About the employer

Palermo Villa, Inc. is hiring for this role. Industry: Commercial Bakeries. Sector: 31.