Restaurant Shift Leader

Job overview

The Restaurant Shift Leader role is onsite in Las Cruces, NM. Compensation is not specified. The role supports Carl’s Jr. restaurant operations and works with the restaurant management team to carry out the business plan while the General Manager or Manager is absent. The shift leader supervises crew members and daily operations to maintain guest satisfaction, quality, service, and cleanliness. The role also supports training, staffing, sales, and cost-control objectives through effective shift direction.

What you'll do

• Oversee restaurant activities while the General Manager and Manager are absent
• provide quality products and guest service
• monitor restaurant operations and address problems
• maintain quality, service, and cleanliness standards
• monitor staffing and labor costs
• train crew members and provide performance feedback
• direct and supervise crew
• complete daily routines and paperwork
• perform opening or closing duties as directed
• follow company policies and model shared values.

What we're looking for

Skills & competencies

restaurant shift leader

las cruces nm

carl’s jr.

restaurant operations

guest satisfaction

crew supervision

staff training

quality service and cleanliness

inventory and labor

opening and closing shifts

high school diploma

flexible hours

Work arrangement

• Weekend coverage required

Why this role

The listing title is Manager, while the description identifies the position as Shift Leader; flexible hours may include opening and closing shifts.

About the employer

2784 - Carl's Jr is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.