Sushi Chef

Job overview

The Sushi Chef role is onsite in Park Ridge, IL. Compensation is not specified in the posting. Shakou Restaurants’ kitchen team prepares menu items and supports customer needs through food quality and service. The chef prepares and presents sushi and other menu items according to recipes and direction from the Head Sushi Chef. The role helps maintain food safety, quality, and an organized kitchen while coordinating with the kitchen team to fulfill orders.

What you'll do

• Prepare sushi, maki, nigiri, sashimi, and other ingredients according to recipes or special requests
• follow portion controls and par levels
• prepare plate presentations according to tickets
• communicate with the Head Sushi Chef about order challenges
• wash and clean raw food products and observe refrigerated hold times
• inspect and clean preparation areas and equipment
• set up, operate, break down, and clean kitchen equipment
• organize deliveries and kitchen stations
• assist the Head Sushi Chef as directed.

What we're looking for

Skills & competencies

sushi chef

park ridge il

shakou restaurants

sushi

maki

nigiri

sashimi

food preparation

food safety

kitchen operations

food handler certificate

Work arrangement

• Weekend coverage required

Why this role

Previous sushi chef experience is preferred but not necessary; food handler certificates are required.

About the employer

Shakou Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.