Dietary Cook — Skilled Nursing

Job overview

The Dietary Cook role is an onsite, full-time position in Fredericksburg, VA, paying $18–$20 per hour, with morning and evening shifts and rotating weekends. Berea Health and Rehabilitation’s dietary team prepares meals intended to provide comfort, care, and connection for residents. The cook prepares food according to resident diet specifications, community procedures, and food-safety and sanitation regulations. The role supports resident well-being by maintaining dietary standards and infection-control practices under the Food Service Director’s supervision.

What you'll do

• Prepare food according to prescribed resident diet specifications, community procedures, and food-safety and sanitation regulations
• follow health, sanitary, and infection-control policies
• maintain standards set by the community and dietary procedures
• meet current state-specific food-handler training requirements.

What we're looking for

Skills & competencies

dietary cook

skilled nursing

resident meals

food preparation

food safety

sanitation

fredericksburg va

berea health and rehabilitation

full-time

morning shift

evening shift

rotating weekends

$18–$20/hr

tuition assistance

Work arrangement

• Weekend coverage required

Benefits & perks

• On-demand or weekly pay
• medical, dental, and vision benefits
• employer-contributed HSA option
• 401(k)
• employer-paid life insurance for full-time employees
• employee assistance program
• paid time off
• tuition and educational opportunities
• discount programs.

Why this role

High school graduation or equivalent is required; the employer says it can provide guidance and resources to help earn a GED. Shifts needed include mornings and evenings, with rotating weekends.

About the employer

Berea Health and Rehabilitation is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.