Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Fort Lupton, CO, with compensation of $50,000–$53,000 per year. The role supports a Subway restaurant and its guest service, food quality, and operating standards. The manager leads shift and restaurant operations by coordinating staff, maintaining safety and security, managing inventory and records, and supporting sales and local marketing. The role helps the restaurant meet quality, productivity, and service expectations.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and support team members
• maintain safety and security standards
• analyze business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

staff recruiting

inventory management

food safety

local marketing

fort lupton co

subway

$50k–$53k per year

restaurant experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training, scholarship opportunities, and university course-credit opportunities are available.

About the employer

Subway - 54126-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.