General Manager – Fine Dining

Job overview

The General Manager – Fine Dining role is onsite in New York, NY, with annual compensation of $75,000–$90,000. FTK Hospitality New York describes a full-time position with flexible hours to meet the demands of a high-end dining environment. The role supports a fine dining establishment in the Greater Northern Jersey area. The General Manager leads restaurant operations, staff development, revenue and cost control, beverage programming, health and safety compliance, collaboration with the culinary team, and guest service to support quality dining experiences and profitability.

What you'll do

• Oversee restaurant operations and service quality
• manage staff recruitment, training, and performance
• monitor revenue and cost of goods
• use wine knowledge to curate the beverage program
• ensure health and safety compliance
• collaborate with the culinary team on menu and dining experiences
• engage with guests and address inquiries or concerns.

What we're looking for

Skills & competencies

general manager

ftk hospitality new york

new york ny

onsite

full-time

$75k–$90k/year

fine dining

restaurant operations

wine program

guest experience

staff leadership

cost control

flexible hours

hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting mentions a competitive salary and benefits package, without specifying benefit details.

Why this role

Extensive wine knowledge is sought; bilingual English and Spanish is preferred.

About the employer

FTK Hospitality New York is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.