Director of Operations — West Coast Restaurants

Job overview

The Director of Operations, West Coast is an onsite, full-time role based in Las Vegas, NV; compensation is not specified. The position leads operations for José Andrés Group restaurants throughout the assigned Western region. The director is responsible for regional operational, financial, and cultural performance, partnering with General Managers and cross-functional leaders to improve results, develop talent, and deliver consistent hospitality. The role requires regular travel throughout the Western region, including restaurant visits during service.

What you'll do

• Lead regional operations across multiple restaurant concepts
• support General Managers and leadership teams
• oversee financial performance, budgets, forecasts, and profitability
• coach and develop leaders
• champion guest experience
• partner with culinary, beverage, finance, people, marketing, and facilities teams
• support staffing strategies, business planning, property partnerships, safety, and compliance.

What we're looking for

Skills & competencies

director of operations

full-time

west coast

las vegas nv

jose andres group

restaurant operations

multi-unit leadership

p&l management

general manager development

guest experience

hospitality

regional travel

financial performance

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive executive-level base salary
• performance-based bonus eligibility
• medical, dental, and vision benefits
• retirement savings opportunities
• paid time off
• employee dining and partner discounts
• leadership development and career advancement opportunities.

Why this role

Regular travel throughout the Western region is required; occasional evenings, weekends, and holidays are part of the role.

About the employer

Jose Andres Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.