Branch Manager — Vending Operations

Job overview

The Branch Manager — Vending Operations role is full-time and onsite in Shepherdsville, KY. Compensation is not specified; the posting describes it as competitive. AVI Foodsystems provides food services with a focus on quality, fresh ingredients, service, and value. The manager oversees the vending branch and its team, maintains client relationships, and coordinates with headquarters and customers. The role supports branch performance through financial planning, account development, staff training, and customer issue resolution.

What you'll do

• Maintain client relationships through visits and customer service
• oversee branch operations and team members
• recruit, hire, train, and mentor staff
• liaise among headquarters, the branch, and customers
• create financial projections and plans
• work with sales and dining teams to develop and retain accounts
• address customer inquiries and complaints
• review profitability reports
• conduct training and team meetings
• participate in community and trade events
• and develop succession plans.

What we're looking for

Skills & competencies

branch manager

vending operations

full-time

shepherdsville ky

avi foodsystems

food service

client relationships

team leadership

recruiting

staff training

financial planning

account development

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members, 401(k) with company match, paid vacations and holidays, and training and growth opportunities.

Why this role

Hands-on leadership role overseeing a vending branch; prior vending or foodservice experience is preferred.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.