Shift Manager – Restaurant Operations

Job overview

The Shift Manager – Restaurant Operations role is onsite in Seaside, CA. Pay is $21–$23.10 per hour. The position supports restaurant operations under the direction of the Restaurant Manager. The manager oversees shift execution, team members, customer service, food quality, cleanliness, and safety while handling shift administration and cost controls. Depending on level, the role may also manage inventory and food orders, run shifts independently, and mentor other shift managers, contributing to restaurant performance goals.

What you'll do

• Maintain cleanliness and company procedures, including food quality, sanitation, and customer service standards
• manage shift costs and cash handling
• set up registers and support smooth shift transitions
• supervise and direct team members
• train staff when requested
• complete shift reports and documentation
• conduct operational walk-throughs
• enforce safety and security procedures. Higher levels include independent shift management, inventory and food orders, cost control, and mentoring.

What we're looking for

Skills & competencies

shift manager

restaurant operations

seaside ca

burger king

team supervision

customer service

food safety

servsafe certification

cash handling

inventory management

food cost control

shift leadership

Work arrangement

• Weekend coverage required

Why this role

ServSafe certification and completion of the Shift Leader training path are required. Availability requirements vary by level; some levels require weekend and holiday availability.

About the employer

Burger King - 1650 - Seaside is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.