General Manager, Popeyes Restaurant

Job overview

The General Manager works onsite at a Popeyes Louisiana Kitchen operated by TICE in North Port, FL. Compensation is $55,000–$62,000 per year, with performance-based incentives described in the posting. TICE’s stated mission is to be the best restaurant operator in the Southeast and deliver strong guest experiences. The role leads restaurant operations and the team, balancing customer service, food safety, staffing, inventory, and financial performance. It contributes to restaurant growth by maintaining brand standards, improving sales, and fostering a collaborative work environment.

What you'll do

• Lead and inspire the team to deliver customer service
• maintain food safety standards and operational excellence
• manage restaurant financial performance and profitability
• manage inventory and resources
• foster a positive, collaborative work environment
• implement strategies to enhance sales
• uphold Popeyes brand standards and values.

What we're looking for

Skills & competencies

general manager

north port fl

tice

popeyes

restaurant operations

team leadership

guest experience

food safety

inventory management

profitability

sales growth

$55k–$62k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based incentives and bonus program
• career advancement opportunities
• complimentary meals during shifts
• leadership training
• uniform.

Why this role

Leads a Popeyes Louisiana Kitchen restaurant operated by TICE, with performance-based incentives and a bonus program.

About the employer

TICE Florida Chicken Holdings LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.