Shift Manager

Job overview

The Shift Manager role is onsite in Vidor, TX, with compensation not specified. The position works under the Assistant Manager and Restaurant Manager and directly supports restaurant team members and shift operations. The role helps maintain food quality, cleanliness, customer service, and smooth shift execution while managing costs and supporting team development. Its work contributes to restaurant operations and performance goals through supervision, training, and operational oversight.

What you'll do

• Oversee shifts and direct team members
• uphold food quality, cleanliness, sanitation, customer service, safety, and security standards
• manage costs within budgeted levels
• set up cash registers and support smooth shift transitions
• train team members when requested
• complete shift reports and sales readings
• conduct operational walk-throughs
• coach and develop team members. Responsibilities vary by shift-manager level and may include inventory, food orders, staffing adjustments, and mentoring junior shift managers.

What we're looking for

Skills & competencies

shift manager

vidor tx

taco bell

restaurant operations

shift supervision

customer service

food quality

food safety

cash handling

team training

inventory processes

servsafe

weekend availability by level

Work arrangement

• Weekend coverage required

Why this role

Shift Manager levels have different availability and responsibility requirements. The posting requires a high school diploma or GED and ServSafe certification; Level 3 includes one weekend day, and Level 4 requires availability across all days, including weekends and holidays.

About the employer

Taco Bell - 43398 - Vidor is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.