General Manager, Bojangles Restaurant

Job overview

The General Manager, Bojangles Restaurant role is onsite in Mayer, AZ. Compensation is not specified. The manager leads daily restaurant operations and upholds Bojangles standards for quality, service, cleanliness, and food safety. The role exists to deliver strong guest experiences and profitable sales growth by overseeing restaurant operations, developing the team, managing resources and financial targets, and maintaining compliance with company standards.

What you'll do

• Oversee food preparation, customer service, staffing, and inventory
• lead, coach, and develop team members
• manage profit-and-loss statements against budget targets
• recruit, train, and retain staff
• schedule labor
• monitor guest satisfaction and address concerns
• maintain cleanliness and food safety
• collaborate with the District Manager and other leaders.

What we're looking for

Skills & competencies

general manager

bojangles

restaurant operations

mayer az

lv petroleum

guest experience

team leadership

food safety

inventory control

profit and loss management

weekend and holiday availability

evening availability

Work arrangement

• Weekend coverage required

Why this role

Requires 2+ years of restaurant management experience; flexible schedule includes weekends, holidays, and evenings; high school diploma or equivalent.

About the employer

LV Petroleum is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.