Line Cook

Job overview

The Line Cook role is onsite in Baltimore, MD. The posting lists pay of $17–$20 per hour. The role supports STK Baltimore’s restaurant kitchen and its dining service. The cook prepares menu items to recipe, portion, and plating standards while maintaining food safety and an organized station. The work contributes to timely, consistent service through coordination with back-of-house and front-of-house teams.

What you'll do

• Prepare and execute dishes from the assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• maintain cleanliness, organization, and food safety
• assist with prep, stocking, and kitchen setup
• maintain storage and production areas
• collaborate with back-of-house and front-of-house teams
• follow sanitation requirements and chef or sous chef direction.

What we're looking for

Skills & competencies

line cook

baltimore md

stk baltimore

$17–$20/hour

full-time

food preparation

kitchen station

food safety

recipe standards

night availability

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, disability, accident, hospital indemnity, and critical illness insurance
• 401(k)
• employee dining discounts or onsite meals
• employee assistance program
• commuter and dependent care benefits
• career development.

Why this role

The posting requires availability for nights, weekends, and holidays and the ability to stand for extended periods and lift 50 pounds.

About the employer

STK Baltimore is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.