Cook

Job overview

The Cook role is onsite in Marina, CA, and compensation is $17–$21 per hour. The cook reports to the General Manager and Restaurant Manager and supports Denny’s restaurant service. The Cook prepares and presents food to order according to menu specifications, timing standards, and food-safety requirements. The role also maintains kitchen supplies and work areas, controls waste, and assists the team in providing prompt, courteous service.

What you'll do

• Prepare, cook, and present food to order
• follow recipes and brand standards
• prep and rotate perishable stock
• maintain safe food temperatures
• prepare special orders
• maintain shift stock levels
• organize work areas and storage
• clean kitchen equipment
• complete side work and deep cleaning
• monitor waste and food costs
• address concerns and assist service assistants as needed.

What we're looking for

Skills & competencies

cook

denny's

marina ca

onsite

food preparation

kitchen operations

food safety

recipe standards

inventory

cleaning

flexible schedule

night work

weekend work

$17–$21/hr

Work arrangement

• Weekend coverage required

Why this role

Must be at least 18 and able to work a flexible schedule that includes holidays, nights, and weekends; shifts are 4–8 hours.

About the employer

Denny's - 8543 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.