Kitchen Manager
Compensation
$50,000/yr
Employment type
Full-time
Work setting
On-site
Location
Hartford, KY
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is an onsite position located in Hartford, KY, with compensation of $50,000 per year. This role supports the Education segment at Elior-Collegiate-Dining, which creates vibrant campus dining programs. The purpose of this role is to supervise and participate in the preparation of meals for students and faculty. The manager contributes to the team's success by planning menus, coordinating kitchen staff, and ensuring high-quality culinary operations.
What you'll do
- Planning and supervising culinary operations, planning menus, and directing kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shifthartford kyelior-collegiate-diningkitchen managereducationculinary$50,000/yrweekend requiredno on-call
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, 401k, Paid Time Off, Holiday Pay, Tuition Reimbursement
Why this role
Three years of culinary management experience required, certification by a culinary institution preferred.
About the employer
Elior-Collegiate-Dining is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 51e84793-9906-40b9-a37d-4d151f281dd7