Line Cook
Employment type
Full-time
Work setting
On-site
Location
Sacramento, CA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Line Cook role is an onsite, full-time position in Sacramento, CA. Compensation is not specified; the posting describes it as competitive. The role supports the restaurant kitchen in preparing meals for customers.
What you'll do
- Prepare food and present it attractively
- set up the kitchen with necessary tools and equipment
- create menus according to season and customer research
- supervise and delegate tasks to team members
- maintain inventory and restock as needed
- follow food-safety regulations
- and participate in daily kitchen opening and closing procedures.
What we're looking for
- Skills & competencies
- line cooksacramento camarie callenderrestaurant kitchenfood preparationmenu creationinventoryfood safetykitchen opening and closingteam supervisionflexible schedulingcareer advancementservesafe or food handler certification
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible scheduling
- competitive compensation
- career advancement opportunities.
Why this role
The posting lists flexible scheduling and career advancement opportunities. Previous experience in a similar role is preferred, and a ServeSafe or Food Handler’s Certification is listed among the qualifications.
About the employer
Marie Callender is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: 51b725fa-aa06-47cc-8879-c5212f1c7101