Line Cook

Job overview

The Line Cook role is onsite in State College, PA; compensation is not specified. The position supports Scholar Hotels’ hotel operations by preparing food for guests according to established guidelines. The cook prepares made-to-order items, follows recipes and plating guides, maintains sanitary food handling and work areas, and supports consistent guest service. The role contributes to efficient hotel operations by preparing food accurately and on time.

What you'll do

• Cook food to order using recipe cards and plating guides
• roast meats
• operate a char-broiler
• make sauces
• set up and break down the line
• handle and store food safely
• maintain a clean and sanitary environment
• prepare made-to-order items accurately and on time
• follow hotel standards and safety regulations.

What we're looking for

Skills & competencies

line cook

hotel kitchen

food preparation

made-to-order cooking

food safety

sanitation

guest service

state college pa

scholar hotels

servsafe preferred

food handler certification preferred

Work arrangement

• Weekend coverage required

Why this role

High school diploma and/or experience in a hotel or related field preferred. ServSafe and Food Handler certifications are preferred.

About the employer

Scholar Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.