Lead Line Cook

Job overview

The Lead Line Cook role is onsite in New York, NY. Compensation is not specified. The cook reports to the Kitchen Manager and supports kitchen service through food preparation and cooking. The role prepares and cooks menu items to established recipes and standards, maintains a clean and sanitary station, and supports other line cooks through example, training, and shift coverage. This work contributes to consistent food quality and timely kitchen service.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other items
• read kitchen tickets and execute dishes
• maintain portion, cooking, and quality standards
• stock line stations
• prepare and plate food
• handle, store, and rotate products
• maintain a clean and sanitary station
• assist with food preparation during off-peak periods
• train incoming line cooks
• support closing procedures
• and cover cook absences as needed.

What we're looking for

Skills & competencies

lead line cook

new york ny

anejo

kitchen operations

food preparation

line cooking

food quality

food safety

plating

kitchen training

closing procedures

Work arrangement

• Weekend coverage required

Why this role

Reports to the Kitchen Manager; requires at least three years of kitchen preparation and cooking experience.

About the employer

Anejo is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.