Restaurant Manager

Job overview

The Restaurant Manager role is an onsite position located in Sandusky, OH. The salary range for this role is $58,000 - $70,000 per year, supporting the restaurant operations team at Chili's. This role exists to provide leadership and support to the restaurant team. The Manager is responsible for driving business results, maintaining operational standards, and fostering a positive environment for both team members and guests.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Skills & competencies

full-time

day shift

sandusky oh

chili's

restaurant manager

$58k-$70k/yr

hospitality

management

onsite

weekend required

Work arrangement

• Weekend coverage required

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.