Cook II

Job overview

The Cook II position is onsite in Seattle, WA, and pays $26.50 per hour. The role supports dinner service in the Fairmont Olympic Hotel staff cafeteria, serving the hotel’s staff in its historic downtown Seattle setting. The Cook II prepares cafeteria-style meals consistently and safely, helping the culinary team meet service and production goals. The position also supports food supply receiving and storage while maintaining an organized kitchen workspace.

What you'll do

• Assist with preparing and cooking cafeteria-style meals
• follow recipes and guidelines
• handle ingredients and kitchen equipment carefully
• maintain a clean, organized workspace
• collaborate with the kitchen team to meet service and production goals
• adhere to food safety and sanitation standards
• assist with receiving and storing food supplies.

What we're looking for

Skills & competencies

full-time

onsite

seattle wa

fairmont

cook ii

culinary

dinner service

staff cafeteria

food preparation

food safety

sanitation

$26.50/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee travel program with discounted worldwide rates
• parking and commuting discounts
• complimentary staff meal
• learning programs
• medical, dental, and vision insurance options
• free base employee-only medical insurance
• 401(k) with 4% match.

Why this role

$26.50 per hour; employee travel program, commuting discounts, complimentary staff meal, learning programs, and insurance options.

About the employer

FAIRMONT is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.