Pastry Cook III

Job overview

The Pastry Cook III role is onsite in Chicago, IL, with compensation of $26–$29 per hour. The position supports restaurant production at Trump International Hotel and Tower Chicago and reports to the Executive Chef. The cook prepares and presents menu items according to recipes, plating guides, and supervisor direction. The role helps maintain an organized kitchen station, meet production schedules, and provide quality food service to hotel guests and visitors.

What you'll do

• Plan, prepare, set up, and provide service in restaurant production
• prepare mise en place to supervisor or sous chef expectations
• follow recipes and plating guides
• maintain an organized station and equipment
• keep the work area clean
• rotate, label, and date food
• maintain sanitation and health standards
• complete requisitions
• communicate with kitchen and service staff
• work at kitchen stations as needed.

What we're looking for

Skills & competencies

pastry cook iii

culinary

restaurant production

food preparation

kitchen operations

food safety

chicago il

trump international hotel and tower chicago

$26–$29/hr

part-time

weekend work

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or equivalent vocational training, two years of culinary experience, and prior experience for the Group III position as outlined in the CBA. Culinary degree, food handling certificate, sanitation certificate, and additional languages are desirable.

About the employer

Trump International Hotel and Tower Chicago is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.