Executive Chef

Job overview

The Executive Chef role is onsite in Lynnfield, MA. Compensation is described as a competitive salary, but no numeric amount is specified. The chef leads the Burtons Grill kitchen, which serves contemporary American cuisine made from scratch with premium ingredients and emphasizes food-allergy and dietary-restriction protocols. The Executive Chef leads culinary operations, develops the kitchen team, and upholds food quality, safety, and consistency. The role also collaborates on seasonal menus to support guest experience and the restaurant’s culinary standards.

What you'll do

• Lead culinary operations
• guide, mentor, and develop the kitchen team
• uphold food quality, safety, and consistency
• collaborate on seasonal menus
• manage back-of-house operations including inventory and food safety.

What we're looking for

Skills & competencies

executive chef

culinary operations

scratch kitchen

contemporary american cuisine

food safety

food allergies

gluten-free menu

lynnfield ma

burtons grill

weekend availability

holiday availability

servsafe certification

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and comprehensive benefits package
• supportive, growth-oriented work culture.

Why this role

Scratch kitchen with premium ingredients and extensive food-allergy protocols, including a gluten-free menu; requires ServSafe and Allergy certifications and availability for 10-hour shifts, weekends, and holidays.

About the employer

Burtons Grill LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.