Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager role is onsite in Houston, TX. Compensation is not specified. The position supports restaurant operations and assists the Restaurant Manager in operating the restaurant profitably. The assistant manager helps maintain service and product quality while supporting sales, cost control, employee development, and a safe, clean restaurant. The role contributes to consistent daily operations through team coaching, cash handling, and administrative support.

What you'll do

• Work at the front counter to support quality service
• check product quality and availability
• train and coach employees
• assist with sales and local store marketing
• make daily bank deposits and follow cash-handling procedures
• report incidents and maintain a safe, clean restaurant
• assist with hiring and employee development
• support management and administrative duties
• monitor operational readiness and preventive maintenance.

What we're looking for

Skills & competencies

assistant restaurant manager

restaurant operations

customer service

employee training

cost control

cash handling

food safety

houston tx

taco bell

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or GED, at least one year of supervisory experience, Serve Safe certification, and open availability.

About the employer

Taco Bell - 43386 - Houston is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.