Line Cook

Job overview

The Line Cook is an onsite role based in Las Vegas, NV. Compensation is not specified in the posting. This role supports the kitchen team at BOA Steakhouse, part of the Innovative Dining Group. The role exists to prepare and cook high-quality dishes in a fast-paced, high-end restaurant environment. Line Cooks are responsible for station preparation, food quality, and maintaining a clean and sanitary workspace.

What you'll do

• Have an extensive knowledge of our restaurant’s food offerings and beverage program.
• Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and prepare garnishes for all dishes.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Assist in food prep assignments during off-peak periods as needed.
• Handle, store and rotate all products properly (FIFO = First-In, First-Out).
• Perform station opening/closing and side work duties for each shift.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Create a positive work environment for our employees through friendly, caring and professional communication.
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure.
• Embody and deliver on exceptional service and hospitality.

What we're looking for

Skills & competencies

full-time

day shift

las vegas nv

boa steakhouse

line cook

culinary

food service

restaurant

kitchen

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Not specified

Why this role

High-end, high-volume restaurant environment, focus on culinary excellence.

About the employer

Innovative Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.