Food and Beverage Line Cook

Job overview

Compensation is $0 per year. The Food and Beverage Line Cook role is onsite in Oroville, CA. Gold Country Casino Resort operates a casino resort and serves food to guests. The cook prepares and cooks menu items to established recipes and quality standards, maintains food supplies and a sanitary workstation, and coordinates with front- and back-of-house teams. The role supports consistent kitchen service and a high-quality guest experience.

What you'll do

• Prepare meats, seafood, poultry, vegetables, and other food items using kitchen equipment
• maintain product quality and portion standards
• stock line stations
• portion ingredients according to recipes
• keep the workstation clean and sanitary
• plate and garnish dishes
• handle, store, and rotate products
• assist with food preparation and kitchen opening and closing
• attend team meetings
• collaborate with front- and back-of-house teams.

What we're looking for

Skills & competencies

food and beverage line cook

oroville ca

gold country casino resort

food preparation

line cooking

kitchen sanitation

food safety

recipe standards

guest experience

1–2 years experience

weekends and holidays

high school diploma

Work arrangement

• Weekend coverage required

Why this role

Requires 1–2 years of varied kitchen experience and a high school diploma or GED. Must be available to work weekends and holidays and pass screening and background checks.

About the employer

Gold Country Casino Resort is hiring for this role. Industry: Casino Hotels. Sector: 72.