Dietary Cook — Morning Shift

Job overview

The Dietary Cook works onsite at Springcreek Rehabilitation and Nursing Center in Adrian, MI. Compensation is not specified. The cook supports dining services at the skilled-nursing facility, serving residents meals and snacks throughout the week. The role assists the Dining Services Director with preparing and serving meals and supporting the facility’s dining programs. Friendly, responsive service and careful food preparation contribute to residents’ dining experience.

What you'll do

• Assist the Dining Services Director in preparing and serving meals
• support the creation and execution of dining services programs
• provide friendly, responsive service to residents.

What we're looking for

Skills & competencies

dietary cook

morning shift

adrian mi

springcreek rehabilitation and nursing center

skilled nursing

dining services

meal preparation

resident dining

full-time

student-friendly schedules

referral bonuses

Work arrangement

• Weekend coverage required

Why this role

Morning shift; full-time role; student-friendly schedules and referral bonuses are available; the posting states no late nights or very early mornings.

About the employer

Springcreek Rehabilitation & Nursing Center is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.