Restaurant General Manager - Forest Lake, MN
Compensation
$50k – $100k /yr
Employment type
Part-time
Work setting
On-site
Location
Forest Lake, MN
Schedule
Day shift
Posted
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Job overview
Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Forest Lake, MN. This role exists to oversee the entire restaurant operation, ensuring high-quality food and a friendly customer experience. The manager will contribute to the company's goals by building a strong team and driving operational excellence.
What you'll do
- Manage restaurant operations, build and lead a team, ensure food safety, and drive financial performance.
What we're looking for
- Skills & competencies
- part-timeday shiftrestaurant managerforest lake mnborder foodstaco bellmanagementoperationsfood service$50k-$100k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical/Dental/Vision, bonus program, tuition reimbursement.
Why this role
Bonus potential, career growth, tuition reimbursement.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 5020d24a-d010-4c79-bd47-9258a6234987