Interim Food Service Director

Job overview

The Interim Food Service Director is an onsite role in Clinton, MD. Compensation is $75,000–$85,000 annually. The position supports food service operations at FutureCare facilities, a healthcare provider managing care across a continuum. The director oversees food production and service to maintain food quality, nutrition, cleanliness, safety, productivity, and resident satisfaction. The role manages budgets and staff, plans menus, and ensures proper food receiving, storage, preparation, and reporting.

What you'll do

• Ensure food service operations meet budget guidelines
• assign, direct, and supervise food service workers
• assist with personnel actions
• oversee food receiving, storage, and preparation
• plan, implement, and review menus
• prepare required local and state reports
• implement food safety procedures
• direct food service budget expenditures.

What we're looking for

Skills & competencies

interim food service director

food service management

healthcare

resident dining

menu planning

food safety

clinton md

futurecare

full-time

$75k–$85k annually

dietary manager certification

maryland sanitation certification

healthcare food service experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Excellent benefits package
• flexible/advance pay
• paid time off
• tuition reimbursement
• career growth ladder
• employee referral bonus
• employee assistance
• matching 401(k).

Why this role

Leads food service operations in a healthcare setting, with responsibility for resident satisfaction and food safety.

About the employer

FutureCare is hiring for this role. Industry: Food Service Contractors. Sector: 72.