Food Service Director

Job overview

The Food Service Director role is an onsite position located in Vernon Rockville, CT, with a pay rate of $85,000.00/year. This role leads the dining department at a long-term care facility, contributing to the company's mission of positively impacting the communities they serve. The role exists to oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. The Director leads the team, manages budgets, and ensures compliance with all regulations.

What you'll do

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training and quality control.
• Communicate directives from client managers to staff.
• Ensure sanitary environment.

What we're looking for

Skills & competencies

full-time

day shift

onsite

vernon rockville ct

healthcare services group

dining services

weekend required

no on-call

no travel

management

food service director

$85k/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Comprehensive Benefits Package, Free Telemedicine, Paid Holidays & Vacation, 401(k), PNC EarnedIt, Financial Wellness Support, Training & Development

Why this role

Full-Time, Day Shift, Onsite, $85K/yr, Vernon Rockville CT, Healthcare Services Group, Dining Services, Weekend Required, No On-Call, No Travel, Management Role

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.