Kitchen Manager

Job overview

The Kitchen Manager role is onsite, with openings in Grand Blanc, Burton, Davison, and Fenton, MI. Compensation is $53,000–$65,000 per year, plus bonus and benefits. The posting describes restaurant kitchen management openings recruited through Gecko Hospitality. The manager oversees kitchen operations and hourly team members, helping deliver food and service to guests. The posting seeks candidates with restaurant or fast-food management experience and experience managing and developing hourly employees.

What you'll do

• Manage kitchen operations and develop hourly team members
• support service and the delivery of food to guests. The posting also describes a schedule with two five-day work weeks and two four-and-a-half-day work weeks in each four-week period, with additional pay for an extra workday when needed.

What we're looking for

Skills & competencies

kitchen manager

restaurant management

kitchen operations

hourly team development

grand blanc mi

burton mi

davison mi

fenton mi

gecko hospitality

full-time

$53k–$65k

bonus potential

medical insurance

401(k)

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus potential up to $25,000 annually
• medical, dental, vision, and disability coverage
• meals
• 401(k)
• vacation
• paid sick leave
• paid holidays
• bereavement, maternity, and paternity leave
• and company-paid uniforms.

Why this role

Bonus potential is up to $25,000 annually, with eligibility every four weeks. The posting lists four major holidays when the operation is closed and offers up to five weeks of vacation based on tenure.

About the employer

Gecko Hospitality is hiring for this role. Industry: Caterers. Sector: 72.