General Manager, Quick-Service Restaurant

Job overview

The General Manager role is onsite in Lafayette, IN, with compensation of $45,000–$65,000 per year. The locally owned Subway operator describes a business focused on customer service and employee retention. The manager leads restaurant operations and crew development, overseeing guest service, training, scheduling, safety, inventory, ordering, banking, and waste monitoring to support a positive customer experience and effective store performance.

What you'll do

• Work alongside crew members
• oversee guest services and resolve guest comments
• train employees
• promote employees to learn all store jobs
• write schedules according to sales
• follow safety and sanitation regulations
• conduct weekly inventories
• handle truck ordering and banking
• monitor waste.

What we're looking for

Skills & competencies

general manager

quick-service restaurant

restaurant operations

crew leadership

customer service

employee training

scheduling

inventory

lafayette in

$45k–$65k/year

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Tips
• five paid days off in the first year and ten in the second
• IRA retirement plan with company match
• insurance
• monthly bonus program
• managers eligible for 30% of profits.

Why this role

The posting states an average 45-hour workweek, flexible hours of 40–47 hours per week, tips, paid days off, an IRA with company match, insurance, monthly bonuses, and manager eligibility for 30% of profits.

About the employer

Subway is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.