Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Melbourne, FL. Compensation is not specified. The role supports Subway restaurant operations and guest service. The manager coordinates staff, food service, restaurant standards, inventory, and local marketing to support daily performance. The position also maintains business records, promotes sales, and plans events and promotions.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to help increase sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

inventory management

staff recruitment

team training

local marketing

melbourne fl

subway

restaurant safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 633-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.