Shift Lead — Restaurant Operations

Job overview

The Shift Lead — Restaurant Operations role is a full-time, on-site position in Farmington, UT. Compensation is $16–$20 per hour. The role supports restaurant service and daily operations at R&R BBQ. The Shift Lead helps deliver food and guest service while keeping restaurant areas clean, stocked, organized, and compliant with food safety and company procedures. The position also handles opening and closing checklists, deposits, and coordination across service areas.

What you'll do

• Complete opening and closing checklists
• account for deposits as needed
• prepare food to company standards
• serve the line
• communicate with guests and team members
• maintain dining and outside areas
• clean tables and restrooms as needed
• prep, stock, and stage supplies
• follow food rotation, safety, and sanitation procedures
• assist To-Go and Delivery areas.

What we're looking for

Skills & competencies

shift lead

restaurant operations

farmington ut

r&r bbq

$16–$20/hr

food preparation

guest service

opening and closing

food safety

sanitation

stocking

full-time hours

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, team member meals and drinks while working, discounts, advancement opportunities, health, vision, dental, and life insurance for full-time employees, and same-day pay.

About the employer

R&R BBQ Farmington is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.