F&B Supervisor

Job overview

The F&B Supervisor is an onsite position located in Saint Louis, MO. Compensation is not specified for this role, which supports the hotel's food and beverage operations. This role exists to assist in the efficient operation of the hotel's dining outlets, ensuring exceptional guest service and brand standards are met across all F&B functions.

What we're looking for

Skills & competencies

full-time

day shift

saint louis mo

f&b supervisor

hospitality

food and beverage

hotel

management

guest service

onsite

Work arrangement

• Weekend coverage required

About the employer

Le Méridien St. Louis Clayton is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.