Chef-in-Training (Restaurant Team Member)

Job overview

The Chef-in-Training (Restaurant Team Member) role is onsite in Philadelphia, PA. Compensation is $16–$18 per hour, depending on experience, plus $2–$3 per hour in tips. The role supports DIG’s scratch-based kitchens and its mission to rebuild the food system.

What you'll do

• Prepare and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• and follow food-safety standards.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

philadelphia pa

dig inn

scratch kitchen

food preparation

cooking

guest service

culinary training

tips

paid time off

401(k)

parental leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k) programming, parental leave, Thanksgiving and Christmas and other holidays off, complimentary daily DIG lunch, commuter benefits, and growth opportunities.

Why this role

The posting describes a chef-training role with opportunities to develop culinary and leadership skills. Benefits include paid time off, 401(k), parental leave, holiday closures, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Restaurant Teams is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.