Back of the House Supervisor

Job overview

The Back of the House Supervisor role is onsite at a restaurant in TF Green Airport in Warwick, RI; pay is $24 per hour. The posting identifies Federal Hill as the restaurant and Grove Bay Concessions as the employer. The supervisor oversees kitchen operations and personnel, maintains food quality and safe storage, and coordinates preparation and service while addressing guest needs and supporting the front-of-house manager.

What you'll do

• Maintain a clean facility and report repair needs
• store, rotate, and organize ingredients
• execute equipment maintenance schedules
• count food and kitchen supplies and receive deliveries
• prepare the cook line and assist with cooking
• hire, train, and manage personnel with the FOH manager
• open and close the restaurant
• address guest needs
• report injuries
• enforce food quality and consistency standards.

What we're looking for

Skills & competencies

back of the house supervisor

warwick ri

grove bay hospitality group

federal hill

kitchen operations

food safety

inventory

staff management

airport restaurant

full weekend availability

$24/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• employee discounts
• tuition assistance
• training and development
• advancement opportunities.

Why this role

Requires one year of management and kitchen experience, POS software ability, and full weekend availability. ServSafe certification is preferred.

About the employer

Grove Bay Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.