Dishwasher

Job overview

Compensation is $0 per year. The Dishwasher role is onsite in Saint Paul, MN. Blue Plate Restaurant Company describes its focus as passionate hospitality and flavors that fuel its community. The Dishwasher keeps kitchenware, equipment, and food-storage areas clean and organized so restaurant operations can function safely. The role supports the kitchen team by washing dishes and maintaining sanitary food handling, storage, and cleaning practices.

What you'll do

• Wash restaurant dishes, pots, and storage containers
• clean kitchen equipment
• store and rotate food and supplies properly
• handle food and cleaning activities according to sanitary procedures and standards
• comply with applicable food storage, cleaning, and preparation regulations.

What we're looking for

Skills & competencies

dishwasher

kitchen cleaning

dishwashing

food storage

sanitation

restaurant operations

kitchen equipment

saint paul mn

blue plate restaurant company

food safety

Work arrangement

• Weekend coverage required

Why this role

The posting prefers a high school diploma or GED and at least one year of fine-dining or casual-dining experience. Physical requirements include standing for extended periods, lifting 25 pounds, and bending, climbing, or working in confined spaces.

About the employer

Blue Plate Restaurant Company Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.