Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Hayfield, MN, with a base pay range of $50,000 - $100,000 per year. This position supports the operations of a Taco Bell franchise managed by Border Foods LLC, focusing on team leadership and operational excellence. The role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the entire restaurant, building a strong team, and ensuring customers receive great food and friendly service.

What you'll do

• Reinforce core values
• manage restaurant operations
• build and lead a strong team
• ensure quality customer experience
• manage P&L and financial performance.

What we're looking for

Skills & competencies

part-time

day shift

hayfield mn

border foods

taco bell

restaurant manager

team leadership

p&l management

healthcare benefits

$50k-$100k

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision for all positions, paid time off, sick pay, holiday pay, and tuition reimbursement.

Why this role

Bonus potential up to $40,000; trip to Mexico for top performers; education programs; free food.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.