Food & Beverage Supervisor

Job overview

The Food & Beverage Supervisor role is onsite in Charlotte, NC. Compensation is not specified; the posting describes pay as competitive. The supervisor supports dining, bar, and banquet venues at Hilton Charlotte University Place, a hotel serving guests, meetings, conventions, and events. The role leads daily venue operations, coordinates service with kitchen staff and other departments, and develops team members. Effective oversight of service, safety, inventory, and guest concerns helps maintain a welcoming and efficient hospitality experience.

What you'll do

• Lead daily operations of dining, bar, and banquet venues
• foster a collaborative team environment
• uphold safety, service, and health-regulation standards
• coordinate with kitchen staff and other departments
• monitor inventory and ordering
• train and mentor team members
• address guest concerns.

What we're looking for

Skills & competencies

food & beverage supervisor

charlotte nc

hilton charlotte university place

full-time

dining operations

bar service

banquets

guest experience

inventory management

team training

food safety

alcohol service certification

Work arrangement

• Weekend coverage required

Why this role

Requires 1–2 years of food and beverage or hospitality experience; prior leadership or supervisory experience preferred. High school diploma required; hotel management or hospitality degree or diploma is an asset. Valid local alcohol-service certification and food-safety training required.

About the employer

Hilton Charlotte University Place is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.