Pastry Sous Chef

Job overview

The Pastry Sous Chef works onsite in Tampa, FL, primarily on evening shifts with late-night hours; the schedule may include days, nights, weekends, and holidays. Compensation is not specified. The role supports the pastry and Harry Waugh Room kitchen operations at Bern's Steak House, a Tampa Bay restaurant known for attention to quality. The sous chef helps ensure desserts and pastries are prepared to the restaurant's standards while supporting kitchen operations and staff. Training, coaching, coordination, and safe, sanitary work practices help maintain consistent service and a strong team environment.

What you'll do

• Oversee daily functions of the pastry and Harry Waugh Room kitchen
• ensure preparation and execution of desserts
• assist with staff training and team development
• monitor business flow and staffing hours
• communicate shift issues with pastry management
• maintain interdepartmental relations
• clean kitchen equipment and work areas
• follow ServSafe sanitation and safety procedures
• stock supplies and assist with deliveries when needed.

What we're looking for

Skills & competencies

tampa fl

full-time

pastry sous chef

pastry kitchen

desserts and pastries

kitchen operations

staff training

late-night hours

weekend work

bern's steak house

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• holiday bonus shift pay for Thanksgiving Day and Christmas Eve
• supplemental insurance options
• employee dining and retail discounts
• manager shift meal
• covered parking
• management training
• health, dental, and vision plan options after 90 days
• 401(k) employer match after one year
• education reimbursement.

Why this role

The role requires the ability to work varied shifts, including weekends, days, nights, and holidays. A high school diploma or higher and two years of pastry or related professional experience are listed; a two-year pastry arts degree is preferred.

About the employer

Bern's Steak House is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.