Restaurant Manager

Job overview

The Restaurant Manager works onsite in Rocky Hill, CT. Compensation is not specified. The manager supports Subway restaurant operations and guest service. The manager leads daily restaurant activity by coordinating staff, food preparation, inventory, cash controls, safety, and local marketing to maintain service and operating standards.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• review business records and sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food preparation

inventory management

cash handling

staff recruitment

staff training

food safety

local marketing

rocky hill ct

subway

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

The posting requires at least two years of restaurant experience, including staff supervision and training; high school diploma or equivalent required.

About the employer

Subway - 796-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.