Sauté Cook

Job overview

The Sauté Cook role is onsite in Gilbert, AZ. Compensation is not specified; the posting describes pay as competitive plus tips. Buck & Rider is a seafood eatery and oyster bar focused on fresh, locally driven food and drinks. The cook prepares dishes to recipe and presentation standards in a fast-paced kitchen. The role contributes to consistent food quality and service by maintaining an organized, sanitary station, adapting orders accurately, and coordinating with kitchen and service teammates.

What you'll do

• Prepare seafood, steak, sushi, and vegetable dishes according to recipes and presentation standards
• maintain station cleanliness and organization
• execute orders with speed and consistency
• accommodate order modifications
• follow food-safety and sanitation procedures
• collaborate with kitchen and service teams
• follow management direction.

What we're looking for

Skills & competencies

sauté cook

seafood

steak

sushi

restaurant kitchen

food safety

food handler card

gilbert az

buck & rider

flexible schedule

tips

paid training

employee referral program

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefit plan options for full-time team members, competitive pay plus tips, flexible schedules, advancement opportunities, employee referral program, paid training, and closure on Thanksgiving and Christmas.

Why this role

Seafood and steak preparation familiarity is valued, and a strong desire to learn is required. Flexible availability includes weekends, evenings, and holidays; a valid Food Handler card is required or must be obtainable.

About the employer

Buck & Rider is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.