Restaurant Manager

Job overview

Restaurant Manager at Chili's in South Bend, IN. This is an onsite, full-time position with a salary of $62,000 - $70,000 yearly. This role is critical for ensuring a great guest experience and driving business results by managing operations, costs, and team performance. The manager will lead and develop team members, foster open communication, and embody the company's culture.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

What we're looking for

Education

High School Diploma

Experience

3-5 years

Skills & competencies

restaurant manager

chili's

mishawaka

south bend in

full-time

professional

day shift

hospitality

management

guest experience

team leadership

cost control

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.